Tuesday, May 1, 2012

Gilbert's Dry BBQ Rub

1 cup sugar

1 cup brown sugar

1 (2.5 oz) chili powder (less is okay more is better)

1 tsp. ground cinnamon

1 tsp. ground nutmeg

Dash ground clove

1 pkg dry lime powdered drink mix (Margarita, Kool-Aid)

1 tsp. salt

1 tsp. pepper

1 tsp. cayenne power

 Mix above ingredients together, can be stored for months in dry location.
Cover rare meat with dry rub just before smoking.

Good on turkey, chicken, brisket, etc.

As meat smokes the sugar hardens and holds in the liquids.

Wet Sauce to serve with smoked meats:

1/2 cup dry mix

1 1/2 cup ketchup

1/4 cup wine/water


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