Tator Crown Casserole

This has been one of my family's favorite main dishes for over 20 years.  My "Peeps" request this dish when they visit the farm.  

Tator Crown Casserole

4 cups tater crowns 1 lb ground beef 10 oz broccoli (frozen, thawed)  2 cups french fried onions 1 tomato (chopped) 10 12 oz cream of celery soup 13 cup milk 1 1/2 cup shredded cheese 14 tsp garlic powder 18 tsp black pepper

Place potatoes crowns (they lay flat) on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.  Sprinkle 1/2 shredded cheddar cheese over. Brown ground beef and drain. Place beef, broccoli, 1 1/2 cups french fried onions in potato crown shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Top with remaining french fried onions, cheese and chopped tomato. Bake, covered, for 20 minutes, at 400 degrees Fahrenheit. Serve with a salad and sweet iced tea. Hope this becomes a go to meal for your family.