Tator Crown Casserole
4 cups tater crowns
1 lb ground beef
10 oz broccoli (frozen, thawed)
2 cups french fried onions
1 tomato (chopped)
10 2 oz cream of celery soup
3 cup milk
1 1/2 cup shredded cheese
4 tsp garlic powder
8 tsp black pepper
|Place potatoes crowns (they lay flat) on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes. Sprinkle 1/2 shredded cheddar cheese over.|
Brown ground beef and drain. Place beef, broccoli, 1 1/2 cups french fried onions in potato crown shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Top with remaining french fried onions, cheese and chopped tomato.
Bake, covered, for 20 minutes, at 400 degrees Fahrenheit.
Serve with a salad and sweet iced tea.
Hope this becomes a go to meal for your family.