Tuesday, June 19, 2012

Tator Crown Casserole

This has been one of my family's favorite main dishes for over 20 years.  My "Peeps" request this dish when they visit the farm.  

Tator Crown Casserole

4 cups tater crowns
1 lb ground beef
10 oz broccoli (frozen, thawed)
 2 cups french fried onions
tomato (chopped)
10 12 oz cream of celery soup
13 cup milk
1 1/2 cup shredded cheese
14 tsp garlic powder
18 tsp black pepper

Place potatoes crowns (they lay flat) on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.  Sprinkle 1/2 shredded cheddar cheese over.
Brown ground beef and drain. Place beef, broccoli, 1 1/2 cups french fried onions in potato crown shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Top with remaining french fried onions, cheese and chopped tomato.

Bake, covered, for 20 minutes, at 400 degrees 

Serve with a salad and sweet iced tea.

Hope this becomes a go to meal for your family.

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