Today it is time to start canning the peaches from the peach tree.
Since all my peeps have their own homes now and it is only Mr. Rooster, mom and me I decided to just use the half pint jars I bought a few weeks ago when I canned plum jelly.
I've already made peach cobbler and peach pies, so come winter we'll enjoy this batch. I am looking in my mom's old cookbook for spice peaches for this weeks canning.
My worms should be in this week that I ordered off Ebay for my new worm farm. I am excited to get my garden back to the healthy soil it once had. My manure tea is from the horses is coming along and should be ready in few days.
Life on the farm is wonderful.